The Ritz in Paris lay claim to inventing this drink after the 1st world war, and who am I to argue with them? It's such a classic drink, and it's a great way to kick off your week. If you can kick off your week in The Hemingway Bar at The Ritz, well that would be fabulous. But if that's unlikely to happen, here's how to make one yourself:
25ml triple sec
Shake everything up with some ice, pour into a sugar-rimmed glass. Best enjoyed whilst lounging in a giant leather sofa, I'd imagine.