Monday, 28 June 2010

Baking for Beginners: Raspberry, honey and almond polenta cake


This is a beautiful cake for summer - soft and moist, and better still gluten-free. The polenta adds crunch and texture, while the raspberries and honey give a sweet, floral hit.

If you can't eat nuts, substitute the same amount of flour for the ground almonds.

You'll need:

  • 4 tbsp honey
  • 170g raspberries, washed and patted dry
  • 250g butter, at room temperature
  • 250g caster sugar
  • 200g ground almonds
  • 200g quick polenta
  • 1/4 tsp salt
  • 2 tsp baking powder (check it's gluten free)
  • 3 eggs
  • 100ml milk

Make it!

  • Preheat the oven to 180c / Gas 4. Grease and line the base and sides of a 9 inch cake tin.
  • Put the honey in a small saucepan and gently warm through until it becomes very runny. Take off the heat and add the raspberries, stirring to coat them in honey. Leave to one side.
  • Cream together the butter and sugar until it's pale and soft.
  • Mix in the almonds, polenta, salt and baking powder.
  • Lightly beat together the eggs and milk in a separate bowl - just enough to combine them. Stir into the mixture - the batter will be quite soft and will drop nicely off a spoon.
  • Spoon the mixture into the lined tin and press the raspberries into the top. Drizzle over the remaining honey.
  • Bake for around 1hr 15 minutes or until a skewer poked into the centre comes out clean. Serve warm with a dollop of whipped cream.

4 comments:

  1. Sounds gorgeous! Think I'll be giving this one a go.

    ReplyDelete
  2. Do it! It's very tasty, promise.

    ReplyDelete
  3. I must try this too! I'm always looking out for good gluten free recipes and I love anything with raspberries in it. Polenta and ground almonds give a nice texture - and it looks very straightforward to do.

    Alexthepink's coeliac mum.

    ReplyDelete
  4. Made this and it was lovely with natural greek yoghurt. Very easy too.

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...
All content © Domestic Sluttery | email: prettygirls@domesticsluttery.com
Design Robyn Wilder | Template Our Blog Templates | Cocktail Hour image Hallie Elizabeth