If you're feeling crafty, you could spread the aubergine slices with Sara's Frijolemole. But if you just buy a tub of hummus from Sainsbury's, I won't tell anyone.
Aubergine Hummus Wraps
- 2 or 3 large aubergines
- 200g hummus
- Olive oil
- Pre-heat the grill.
- Top and tail the aubergines, then cut them lengthways into long slices about 1cm thick.
- Brush the slices with olive oil and season generously with salt and pepper.
- Grill the aubergine slices for 5 minutes or until golden, then turn them over and grill the other side.
- Let the aubergine slices cool a little, then spread them with hummus and roll up. Secure with a cocktail stick if they look wobbly.