Sluttishly Simple: King Henry VIII Mashed Potatoes

*WARNING* These potatoes are hazardous to your health.

I named these potatoes King Henry VIII's as the ingredients are all right up the mighty monarch's ample avenue.

Your cholesterol levels won't thank you; your waistline will become a distant memory; your chin will get a twin ... but your taste buds will love you forever!

You'll need:

Four baking potatoes

1/2 cup double cream

2 tablespoons of butter

Large pinch of salt (rock or flaked)

Sprinkle of oregano

Freshly cracked black pepper

1/2 cup parmesan (fine grated)

1/2 cup cheddar (grated)

Make it!

Peel, quarter and boil the potatoes in salted water until a sharp knife can slide into them and out again without any starchy residue remaining on the blade.

Once boiled, drain and return to the pan. Add the cream and mash lightly.

Add the butter and mash some more.

Add the cheeses, oregano and salt and mash further until smooth. Finish with a decent crack of pepper all over.

Enjoy with a steak!