The Right Hand is essentially a rum based negroni enhanced with a few dashes of Xocolatl Mole bitters (better known as chocolate bitters and available here). So not only will you be drinking a rum fuelled negroni but you'll be getting a boozy chocolate hit as well.
- 50ml aged rum
- 25ml red vermouth
- 25ml Campari
- 2 dashes chocolate bitters
- Add all your ingredients to an ice filled shaker
- Shake for 10-15 seconds
- Strain into a cocktail glass and prove the gin-naysayers wrong.