Jar aside I hope you'll love The Londoner, a cocktail first developed for Brookers Gin. I decided to go for an Easter staycation which meant befriending the local moped delivery jockeys and enduring the capital at its greyest. Come Sunday I needed a drink that was colourful, delicious and would cut through the malaise. Sweet dark berries and tart grapefruit did just the trick, so if you're having a grey Tuesday, give it a go.
- 50ml gin
- 25ml grapefruit juice
- 25ml Chambord
- 25ml lime juice
- Add all the ingredients to an ice filled shaker
- Shake for 10-15 seconds
- Strain into a martini glass or whichever vessel Easter's washing up hasn't eaten