tag:blogger.com,1999:blog-1273652815577465353.post6172355975689531121..comments2010-03-28T18:09:56.171+01:00Sianyhttp://www.blogger.com/profile/14536919654548369387noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1273652815577465353.post-30228996711952791882010-03-28T18:09:56.162+01:002010-03-28T18:09:56.162+01:00

pretty certain the flour is just to bind it all together. Your truffles won't taste floury, they'll just be easier to roll!

Sianyhttp://www.blogger.com/profile/14536919654548369387noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-8651066101583258392010-03-28T10:16:12.096+01:002010-03-28T10:16:12.096+01:00

why is flour used as part of the rolling mixture?

Chyarahttp://www.blogger.com/profile/09075154733764587802noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-4826636955724961602010-03-28T10:08:17.282+01:002010-03-28T10:08:17.282+01:00

Thank Gods!<br />I just found BDJ&#39;s site and the link was broken for the recipe.<br />I can&#39;t wait to try these! <br /><br />Chyara/usa

Chyarahttp://www.blogger.com/profile/09075154733764587802noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-23152883037022196362009-04-09T11:50:00.000+01:002009-04-09T11:50:00.000+01:00

They are pretty damned good if I do say so myself. The only problem is they're quick to melt, so best to hover near the fridge, really.<BR/><BR/>Alternatively you can freeze them on a popsicle stick then chow down on what will turn out to be an extremely rich version of a Feast :)

Orbynhttp://www.blogger.com/profile/17174300918398203833noreply@blogger.comtag:blogger.com,1999:blog-1273652815577465353.post-64995045529720165212009-04-08T21:34:00.000+01:002009-04-08T21:34:00.000+01:00

These sound, look and (I am sure) taste fab. Looks like I will have to get my apron out and partake in some domestic goddess activity this weekend.

The Style PAhttp://www.blogger.com/profile/16074958146618227811noreply@blogger.com